Dietary Guidelines For Cardiovascular Disease

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This article is courtesy of PRWeb, please share your thoughts below…..although from August, it has a lot of valuable information…..

saladplateMore than 400 clinicians now hold a solution to help their patients combat the early signs and advanced stages of cardiovascular disease, the leading cause of death worldwide.

The nonprofit Physicians Committee concludes its third annual International Conference on Nutrition in Medicine (ICNM), accredited by the George Washington University School of Medicine and Health Sciences (GWSMHS), in Washington this weekend, led by an international panel of 21 cardiovascular disease researchers.

“We’re offering a scientifically proven way to save lives and curb skyrocketing health care costs,” says conference host Neal Barnard, M.D., president and founder of the Physicians Committee and an adjunct associate professor of medicine with the GWSMHS. “A dietary intervention treats both the symptoms and root cause of heart disease, which can start in utero.”

The Dietary Guidelines for Atherosclerosis Treatment and Prevention, available at 2 p.m. EST on Aug. 1, compiles key information from panelists, including findings from the Bogalusa Heart Study from Gerald Berenson, M.D., with Tulane University’s Center for Cardiovascular Health, to the effectiveness of a plant-based dietary intervention for cardiovascular disease treatment from both Kim Williams, M.D., president of the American College of Cardiology, and Caldwell Esselstyn, M.D., with the Cleveland Clinic Wellness Institute.

Dr. Barnard and David Katz, M.D., with Yale University’s Prevention Research Center, break down nutrition myths that surround dietary cholesterol and saturated fat, while Leena I. Kauppila, M.D., from Terveystalo Healthcare, and Stephen L. Kopecky, M.D., with the Mayo Clinic College of Medicine, discuss back pain and erectile dysfunction, two underlying symptoms of heart disease.

Physicians new to writing dietary prescriptions will have a first-hand taste of fiber-packed, cholesterol-lowering foods after sampling chia seed pudding, fresh kale and beet salads, and plant-based vegan entrées, including Thai yellow curry, quinoa sweet potato cakes, roasted tomato hummus with squash linguine and pineapple relish, and local tofu with carrots, snap peas, and bok choy.

Clinicians will leave Washington with 13 continuing medical education (CME) credits and travel-friendly workout tips from exercise physiologist Marco Borges, founder of 22 Days Nutrition, who is now as well known for his Saturday “Wake-Up Call Workout” as he is for helping top stars, like Beyoncé and Jennifer Lopez, stay in cardiovascular shape.

Visit PhysiciansCommittee.org/HeartHealth to download a copy of the Dietary Guidelines for Atherosclerosis Treatment and Prevention, to view speaker presentations, and to access heart-healthful nutrition tips and recipes.

CME videos of the conference’s presentations will be available later this year at NutritionCME.org.