Garlic, The SuperFood – Part 2

By Kac Young Ph.D, ND, DCH Continued from part 1 of this article….. A recent meta-analysis in China looked at 26 randomized, double-blind, placebo-controlled trials—the “gold standard” in scientific research….

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Garlic, The SuperFood – Part 1

By Kac Young Ph.D, ND, DCH Garlic truly is a superfood—it lowers blood pressure and triglycerides…enhances the immune system…and has potent antibacterial, antifungal, antiviral, anticancer and antioxidant properties. Researchers decided…

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