The Role Model In You – Evergreen Amundson, Earth Wisdom Guide
1. Your name, title, and age? What do you do (or did you do) for a living? Evergreen Amundson, age 56, is an Earth Wisdom Guide and intuitive who can…
Read more »The Role Model In You – Laura Klein Founder & President Wellness & Weight Management Website
1. Your name, title, and age? What do you do (or did you do) for a living? Laura Klein, Founder & President of www.beten.com, 47 years old. I blog about…
Read more »The Role Model In You – Ashley Elmer, D.C.
1. Your name, title, and age? What do you do (or did you do) for a living? Ashley Elmer, D.C., 30 years old, I am a chiropractor who also practices…
Read more »The Role Model In You – Megan Haines, Founder At Karmies Inc.
1. Your name, title, and age? What do you do (or did you do) for a living? Megan Haines, Founder at Karmies Inc, 35 years old. We are a mobile…
Read more »The Role Model In You – Nathalie Chantal de Ahna, Certified Orthomolecular Nutritionist
1. Your name, title, and age? What do you do (or did you do) for a living? My name is Nathalie Chantal de Ahna, I’m 35 years old and a…
Read more »Fatigue
Q & A With Dr. Michael Wald 1. True or False: A depressed immune system is the primary cause of chronic fatigue syndrome (CFS). ANSWER: False – A depressed immune…
Read more »The A-B-C’s Of Heart Healthy Foods
By Kac Young Ph.D, DCH, ND We’re definitely back to school this time of year and in the thick of it. While we’re busy hitting the books and the showers…
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8 Food Items You Thought Were Healthy
Everybody tries to eat healthy, not only to avoid gaining excessive amounts of weight, but also to try and live a longer, more pleasant life. However, there are some foods…
Read more »Why On Earth Am I Eating Healthy And Working Out And Not Losing Weight?
By Michelle Hastie The truth is the specific answer to this question would vary from person to person. However I can tell you two things: · You do not have…
Read more »Pregnancy & Nutrition: What To Do
By Dr. Michael Wald The amount of each nutrient should be based on a thorough food log of no less than 5 days long that records the time of consumption…
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